Party Pleaser Meatballs

1. 1

   Prepare the basic meatballs except -- add coconut before mixing the ingredients.

2. 2

   Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes.

3. 3

   Drain off the excess fat.

4. 4

   In a large skillet, heat the remaining ingredients to boiling.

5. 5

   Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.

6. 6

   Serve with wooden or plastic picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.