Paula Deen'S Chicken, Squash & Cornbread Casserole Recipe

Name: Paula Deen'S Chicken, Squash & Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced yellow squash; 1 cup shredded carrot; 1 (8 ounce) package sliced baby portabella mushrooms; 1 onion, chopped; 1 red bell pepper, chopped; 3 cups chopped cooked chicken; 3 cups crumbled cornbread; 3 cups shredded cheddar cheese, divided; 1 (14 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1 (8 ounce) container sour cream; 1 cup crumbled biscuit; 2 large eggs; 2 teaspoons poultry seasoning; 1 teaspoon dried thyme; 1/2 teaspoon salt

Servings: persons

6 cups thinly sliced yellow squash
1 cup shredded carrot
1 (8 ounce) package sliced baby portabella mushrooms
1 onion, chopped
1 red bell pepper, chopped
3 cups chopped cooked chicken
3 cups crumbled cornbread
3 cups shredded cheddar cheese, divided
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1 cup crumbled biscuit
2 large eggs
2 teaspoons poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon salt

1
In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. Add water to cover; bring to a boil over high heat. Reduce heat and simmer 10-12 minutes or until tender. Drain well.
2
Preheat oven to 350 degrees and lightly grease a 3-quart casserole.
3
In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Spoon mixture into prepared casserole.
4
Bake 45 minutes to 1 hours or until center is set.
5
Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted.

1044

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups thinly sliced yellow squash, 1 cup shredded carrot, 1 (8 ounce) package sliced baby portabella mushrooms, 1 onion, chopped, and more.

Yes, Paula Deen'S Chicken, Squash & Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Chicken, Squash & Cornbread Casserole

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