Spicy Chicken Curry Recipe

Name: Spicy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Chopped Onion; 1/2 cups Chopped Celery; 2 cloves Garlic, Minced; 2 whole Boneless, Skinless Chicken Breasts; 1 Tablespoon Curry Powder; 1 teaspoon Ground Cumin; 1/4 teaspoons Crushed Red Pepper; 2 cups Low Sodium Chicken Broth; 3/4 cups Red Lentils; 28 ounces, weight Crushed Tomatoes; 16 ounces, weight Spinach; 1/2 cups Diced Carrot; 2 Tablespoons Chopped Fresh Cilantro

Servings: persons

1 Tablespoon Olive Oil
1/2 cups Chopped Onion
1/2 cups Chopped Celery
2 cloves Garlic, Minced
2 whole Boneless, Skinless Chicken Breasts
1 Tablespoon Curry Powder
1 teaspoon Ground Cumin
1/4 teaspoons Crushed Red Pepper
2 cups Low Sodium Chicken Broth
3/4 cups Red Lentils
28 ounces, weight Crushed Tomatoes
16 ounces, weight Spinach
1/2 cups Diced Carrot
2 Tablespoons Chopped Fresh Cilantro

1
Heat oil in a Dutch oven over medium heat until hot.
2
Add onion, celery, and garlic; saute 2 minutes.
3
Add chicken; saute 5 minutes or until browned.
4
Add curry, cumin, and red pepper; stir well to coat.
5
Add broth, lentils, and tomatoes; bring to a boil.
6
Reduce heat and simmer 20 minutes, stirring occasionally.
7
Add greens and carrot and simmer 10 minutes.
8
Remove from heat, stir in chopped cilantro.
9
Garnish with cilantro sprigs and sour cream!

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Chopped Onion, 1/2 cups Chopped Celery, 2 cloves Garlic, Minced, and more.

Yes, Spicy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Curry

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