How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tenderloin And Vegetables?

You need 9 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) pork tenderloin, 6 potatoes, peeled and quartered, 6 to 8 carrots, peeled, split and halved, 4 to 6 onions, peeled and quartered*, and more.

Is Lemon Tenderloin And Vegetables suitable as meat & poultry?

Yes, Lemon Tenderloin And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Tenderloin And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Tenderloin And Vegetables Recipe

Name: Lemon Tenderloin And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) pork tenderloin; 6 potatoes, peeled and quartered; 6 to 8 carrots, peeled, split and halved; 4 to 6 onions, peeled and quartered*; 1 1/2 c. lemon juice (more as needed); 1/2 c. Moore's sauce (substitute your choice); 1 tsp. paprika; 1 tsp. pepper to taste; 1 tsp. garlic powder to taste

Lemon Tenderloin And Vegetables – a delicious recipe with pork tenderloin, potatoes, carrots, onions, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) pork tenderloin
6 potatoes, peeled and quartered
6 to 8 carrots, peeled, split and halved
4 to 6 onions, peeled and quartered*
1 1/2 c. lemon juice (more as needed)
1/2 c. Moore's sauce (substitute your choice)
1 tsp. paprika
1 tsp. pepper to taste
1 tsp. garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Tenderloin And Vegetables

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