Try this homemade Marinated Perilla Leaves recipe the whole family will love. Made with perilla leaves, korean coarse chili powder, soy sauce and anchov…
This Marinated Perilla Leaves relies on simple, everyday ingredients such as korean perilla leaves, korean coarse chili powder, soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026