Marinated Perilla Leaves Recipe

1. 1

   Wash and dry the perilla leaves. To make the marinade, mix everything together in a small bowl, adding more stock as needed so that the paste has a smooth consistency.

2. 2

   In a container with a lid, lay a perilla leaf flat on the bottom and add a small spoonful of the marinade, about 1/4 teaspoon, spreading it evenly on the leaf. Layer another perilla leaf on top and repeat until the leaves and marinade are used up.

3. 3

   Store in the refrigerator for at least 2 hours, or up to two weeks. Eat with rice and other side dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.