Spicy Chicken Casserole

1. 1

   Preheat oven to 350 degrees F. In small skillet cook onion and bell pepper in hot butter until tender; remove from heat and set aside.

2. 2

   Combine chicken broth, mushroom soup and undrained tomatoes.

3. 3

   In a 3 quart rectangular baking dish layer half of the soup mixture, half of torn tortillas, half of chicken, half vegetable mixture and half of cheese. Repeat layers.

4. 4

   Bake uncovered 45 minutes. Let stand 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.