Spicy Chicken Cassarole Recipe

Name: Spicy Chicken Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 chicken thighs, skinned; 2 onions, Chopped; 1 -2 garlic clove; 50 g lardons; 1 leek; 1 -2 celery rib; 1 capsicum, red; 1/2 cup flour, plain; salt and black pepper; 1 tablespoon of el paso hot and spicy taco seasoning mix; 1 1/2 tablespoons oil; 2 chicken bouillon cubes or 2 vegetable stock; 1 1/2 cups water; 1 tablespoon cornflour, if necessary

Servings: persons

9 chicken thighs, skinned
2 onions, Chopped
1 -2 garlic clove
50 g lardons
1 leek
1 -2 celery rib
1 capsicum, red
1/2 cup flour, plain
salt and black pepper
1 tablespoon of el paso hot and spicy taco seasoning mix
1 1/2 tablespoons oil
2 chicken bouillon cubes or 2 vegetable stock
1 1/2 cups water
1 tablespoon cornflour, if necessary

1
place flour in a plastic bag and coat chicken pieces a few at a time.
2
heat oil and fry the chicken pieces until sealed all over and looking light brown. place in microwave dish.
3
Add the onions and garlic to the frypan and continue cooking until soft adding the lardons cook for another few minutes then add the leeks, celery and capsicum.
4
Add the stock cubes and the tablespoon of El Paso taco mix with one cup of the water, simmer for a few more minutes until everything has merged together.
5
Add the vegetables etc to the chicken, the liquids should come up to about 1 inch or so, if not add the extra water.
6
place in microwave on high for 2-3 minutes so that it comes to the boil then turn down to simmer or low and cook for 40 minutes.
7
Thicken with some cornflour mixed in a lit the water if its needed.
8
Serve with vegetables of your choice.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 chicken thighs, skinned, 2 onions, Chopped, 1 -2 garlic clove, 50 g lardons, and more.

Yes, Spicy Chicken Cassarole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Cassarole

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