Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 small green pepper, chopped; 1 small onion, chopped; 1 can tomato soup; 1 can cream of mushroom soup; 1 tsp. garlic; 1 tsp. chili powder; dash of each: oregano, pepper, and salt; 1 small pkg. egg noodles; sliced cheese (you decide)

Eats Now Editorial Team · Soups & Stews

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Marzetti – a delicious recipe with ground beef, green pepper, onion, tomato soup, cream of mushroom soup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can tomato soup
1 can cream of mushroom soup
1 tsp. garlic
1 tsp. chili powder
dash of each: oregano, pepper, and salt
1 small pkg. egg noodles
sliced cheese (you decide)

1
Cook ground beef, green peppers and onions until browned. Add soups and spices. Boil noodles until tender. Drain noodles and stir with beef and soup mixture. Place in baking dish and top with slices of cheese. Bake at 350 degree in oven until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 small green pepper, chopped, 1 small onion, chopped, 1 can tomato soup, and more.

Yes, Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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