Spicy Chicken Breakfast Biscuit Recipe

Name: Spicy Chicken Breakfast Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1/3 cups Whole Milk; 1 Tablespoon Sriracha Hot Chili Sauce; 1/3 cups Flour; 1/4 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Ground Red Pepper; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Chili Powder; 3 cups Vegetable Oil, For Frying; 4 whole Buttermilk Biscuits; 4 pinches Shredded Monterey Jack Or Pepper Jack Cheese; 2 Tablespoons Honey

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
1/3 cups Whole Milk
1 Tablespoon Sriracha Hot Chili Sauce
1/3 cups Flour
1/4 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1 teaspoon Ground Red Pepper
1/4 teaspoons Garlic Powder
1/2 teaspoons Chili Powder
3 cups Vegetable Oil, For Frying
4 whole Buttermilk Biscuits
4 pinches Shredded Monterey Jack Or Pepper Jack Cheese
2 Tablespoons Honey

1
Pound the chicken breasts to even thickness (about 1/3-inch) and cut in half. (If your chicken breasts are very large, consider cutting them into thirds - whatever size fits your biscuits).
2
Stir milk and sriracha together in a shallow dish. It will look like strawberry milk but it won't taste like strawberry milk.
3
Whisk flour, salt, peppers, garlic and chili powders together in another shallow dish.
4
Dip the chicken in the milk and then dredge in the seasoned flour. Then place on a plate. Dredge the remaining pieces of chicken breast. Place the chicken in the fridge for 15 minutes.
5
Heat oil (enough to come 1/2 - 3/4 inches up in your pan) over medium-high heat to 375F. Fry chicken for 5-7 minutes on each side, until the internal temperature reaches 165F.
6
Transfer to a plate lined with paper towels and let rest a few minutes.
7
Serve chicken on a split biscuit, topped with a pinch of cheese and a drizzle of honey.

2865

kcal

Calories

297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 1/3 cups Whole Milk, 1 Tablespoon Sriracha Hot Chili Sauce, 1/3 cups Flour, and more.

Yes, Spicy Chicken Breakfast Biscuit falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chicken Breakfast Biscuit

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