Spicy Chicken and Vegetable Bundles Recipe

Name: Spicy Chicken and Vegetable Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (generous) finely chopped green onions; 1/4 cup plus 2 tablespons chopped fresh cilantro; 1/4 cup fresh lime juice; 3 large garlic cloves, minced; 2 tablespoons minced seeded red jalepeno chilies; 2 tablespoons hoisin sauce; 1 14 1/2-ounce can low-salt chicken broth; 12 large green cabbage leaves, thick ribs trimmed; 4 ounces thin green beans, ends trimmed, thinly sliced diagonally; 1/2 pound ground chicken (white meat only)

Servings: persons

1/3 cup (generous) finely chopped green onions
1/4 cup plus 2 tablespons chopped fresh cilantro
1/4 cup fresh lime juice
3 large garlic cloves, minced
2 tablespoons minced seeded red jalepeno chilies
2 tablespoons hoisin sauce
1 14 1/2-ounce can low-salt chicken broth
12 large green cabbage leaves, thick ribs trimmed
4 ounces thin green beans, ends trimmed, thinly sliced diagonally
1/2 pound ground chicken (white meat only)

1
Combine first six ingredients on medium bowl.
2
Set sauce aside.
3
Bring broth to boil in large saucepan.
4
Working in batches, add cabbage leaves.
5
Cover and simmer until leaves are wilted, about 2 minutes.
6
Using slotted spoon, transfer leaves to bowl of cold water.
7
Drain leaves; pat dry.
8
Add beans to broth in pan; until tender, about 2 minutes.
9
Using slotted spoon, add beans to sauce.
10
Pour off all but 1/4 cup liquid from saucepan.
11
Add chicken; stir over medium heat until cooked through, breaking up meat with spoon, about 3 minutes.
12
Drain chicken; add to sauce.
13
Season with salt.
14
Cool.
15
(Can be made 3 hours ahead.
16
Cover chicken mixture and cabbage seperately; chill.
17
Bring to room temperature before continuing.)
18
Place 1 cabbage leaf on work surface.
19
Mound scant 1/4 cup chicken mixture in center of leaf.
20
Fold in 3 sides of leaf; roll up to form bundle.
21
Reapeat with remaining 11 cabbage leaves and chicken mixture.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup (generous) finely chopped green onions, 1/4 cup plus 2 tablespons chopped fresh cilantro, 1/4 cup fresh lime juice, 3 large garlic cloves, minced, and more.

Yes, Spicy Chicken and Vegetable Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken and Vegetable Bundles

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