Spicy Chicken And Spinach Pasta

1. 1

   Slice salami in half and cut into thin strips.

2. 2

   Cook pasta according to packet directions.

3. 3

   Add olive oil to frying pan and heat over medium-high heat.

4. 4

   Add chicken and cook over a medium heat until cooked through.

5. 5

   Add Salami and olives and stir to combine.

6. 6

   Pour in tomato and basil sauce and heat through.

7. 7

   Add baby spinach leaves in batches and cook until wilted.

8. 8

   Serve over pasta and top with Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.