How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Grilled Lemon Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon lemon juice, 6 tablespoons olive oil, 3 tablespoons minced fresh parsley, 3 tablespoons grated lemon zest, and more.

Is Easy Grilled Lemon Chicken suitable as meat & poultry?

Yes, Easy Grilled Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Grilled Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Grilled Lemon Chicken Recipe

Name: Easy Grilled Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon lemon juice; 6 tablespoons olive oil; 3 tablespoons minced fresh parsley; 3 tablespoons grated lemon zest; 1-1/2 teaspoons minced garlic; 3/4 teaspoon salt; 3/4 teaspoon dried thyme; 3/4 teaspoon dried marjoram; 3/4 teaspoon pepper; 6 boneless skinless chicken breast halves (6 ounces each)

Try this homemade Easy Grilled Lemon Chicken recipe the whole family will love. Made with lemon juice, olive oil, fresh parsley and lemon zest. Easy ste…

This Easy Grilled Lemon Chicken relies on simple, everyday ingredients such as olive oil, minced fresh parsley, grated lemon zest and minced garlic. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Grilled Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions