Ground Beef With Cauliflower Curry & Rice

1. 1

   In medium microwave-safe bowl, microwave cauliflower 5 minutes or until almost done; set aside.

2. 2

   Meanwhile, in 12-inch skillet, brown ground beef over medium high heat, stirring occasionally. Stir in curry paste, Bertolli(R) Premium Champignon and Portobello Mushroom Pasta Sauce and cauliflower. Bring to a boil and heat through.

3. 3

   Season, if desired, with salt and pepper and garnish with chopped fresh mint. Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.