Spicy Chicken

Name: Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Chablis or white wine; 2 tsp. soy sauce; 1/2 tsp. cornstarch; 1/2 tsp. sugar; 1/2 tsp. white vinegar; 1/8 tsp. salt; 1/8 tsp. crushed red pepper; 1 c. sugar snap peas; 1 tsp. canola oil; 1 c. julienne carrots; 1 chicken breast; 1/2 block tofu or use 2 chicken breasts; 1/4 c. sliced green onion; 2 Tbsp. jalapeno peppers (about 2 peppers)

Eats Now Editorial Team · 344 kcal · Meat & Poultry

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Spicy Chicken – a delicious recipe with Chablis, soy sauce, cornstarch, sugar, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Chablis or white wine
2 tsp. soy sauce
1/2 tsp. cornstarch
1/2 tsp. sugar
1/2 tsp. white vinegar
1/8 tsp. salt
1/8 tsp. crushed red pepper
1 c. sugar snap peas
1 tsp. canola oil
1 c. julienne carrots
1 chicken breast
1/2 block tofu or use 2 chicken breasts
1/4 c. sliced green onion
2 Tbsp. jalapeno peppers (about 2 peppers)

1
Combine first 7 ingredients in a small bowl; stir well and set aside.
2
Coat a wok with oil and place over medium-high until hot. Add peas, carrots, chicken and tofu; stir-fry 4 minutes or until chicken is done.
3
Add wine mixture, green onions and peppers. Stir-fry one minute.
4
Serve over rice.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Chablis or white wine, 2 tsp. soy sauce, 1/2 tsp. cornstarch, 1/2 tsp. sugar, and more.

Yes, Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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