Spicy Chicken Recipe

Name: Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs with skin and bones; 2 chicken breasts with skin and bones, halved crosswise; Salt and freshly ground black pepper; 3 tablespoons Chili Oil, recipe follows; 1 tablespoon minced garlic; 1/2 cup kalamata olives, pitted, coarsely chopped; 1/2 cup pitted, coarsely chopped green olives; 4 tablespoons chopped fresh Italian parsley leaves; 1 1/2 tablespoons drained capers; 2/3 cup dry white wine; 2 cups olive oil; 4 teaspoons dried crushed red pepper flakes

Servings: persons

4 chicken thighs with skin and bones
2 chicken breasts with skin and bones, halved crosswise
Salt and freshly ground black pepper
3 tablespoons Chili Oil, recipe follows
1 tablespoon minced garlic
1/2 cup kalamata olives, pitted, coarsely chopped
1/2 cup pitted, coarsely chopped green olives
4 tablespoons chopped fresh Italian parsley leaves
1 1/2 tablespoons drained capers
2/3 cup dry white wine
2 cups olive oil
4 teaspoons dried crushed red pepper flakes

1
Sprinkle the chicken with salt and pepper.
2
Heat the oil in a heavy large frying pan over medium-high heat.
3
Add the chicken and cook until golden brown, about 5 minutes per side.
4
Remove the skillet from the heat.
5
Stir in the garlic, olives, 3 tablespoons of parsley and capers.
6
Add the wine.
7
Bring to a boil.
8
Reduce the heat to medium-low.
9
Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
10
Transfer the chicken mixture to a platter.
11
Spoon the sauce over.
12
Sprinkle with the remaining 1 tablespoon of parsley and serve.
13
Combine the oil and crushed red pepper flakes in a heavy small saucepan.
14
Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
15
Remove from heat.
16
Cool to room temperature, about 2 hours.
17
Transfer the oil and pepper flakes to a 4-ounce bottle.
18
Seal the lid.
19
Refrigerate up to 1 month.
20
Inactive Prep Time: 2 hours

1432

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken thighs with skin and bones, 2 chicken breasts with skin and bones, halved crosswise, Salt and freshly ground black pepper, 3 tablespoons Chili Oil, recipe follows, and more.

Yes, Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken

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