Spicy Chicken Recipe

Name: Spicy Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. Butter; 3/4 c. Worcestershire Sauce; 3 Tbsp. Dijon Mustard; 1 Clove Garlic, chopped; 1/2 c. Ketchup; 1/4 - 1/2 c. Soy Sauce; 1 tsp. Brown Sugar; 1/2 c. Salad Oil; 1/2 c. Lemon Juice; Chicken Drumettes (25-35); Cayenne Pepper or Tabasco

Servings: persons

1/2 c. Butter
3/4 c. Worcestershire Sauce
3 Tbsp. Dijon Mustard
1 Clove Garlic, chopped
1/2 c. Ketchup
1/4 - 1/2 c. Soy Sauce
1 tsp. Brown Sugar
1/2 c. Salad Oil
1/2 c. Lemon Juice
Chicken Drumettes (25-35)
Cayenne Pepper or Tabasco

1
1. In a large sauce pan lightly simmer all ingredients except chicken, lemon juice, and cayenne/tabasco.
2
Simmer until all ingredients are mixed. 2. Remove mixture from heat and add lemon juice.
3
Place chicken in large baking dish and pour mixture over chicken.
4
Cover and refrigerate 2-7 hours. 3. To bake heat oven at 350u00b0, cooking & basting chicken 20 -30 minutes.
5
Add cayenne or tabasco about 10-15 minutes before chicken is done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Butter, 3/4 c. Worcestershire Sauce, 3 Tbsp. Dijon Mustard, 1 Clove Garlic, chopped, and more.

Yes, Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken

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