In-N-Out Cheeseburger W Onion Rings Recipe

Name: In-N-Out Cheeseburger W Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef chuck; 2 tablespoons vegetable oil; 2 onions finely chopped; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon sweet pickle relish; 1/2 teaspoon white vinegar optional; 4 hamburger buns split; 1/4 cup dill pickles sliced; 3/4 cup iceberg lettuce shredded; 8 slices tomato; 1/4 cup yellow mustard; 8 slices american cheese

Servings: persons

2 pounds ground beef chuck
2 tablespoons vegetable oil
2 onions finely chopped
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1/2 teaspoon white vinegar optional
4 hamburger buns split
1/4 cup dill pickles sliced
3/4 cup iceberg lettuce shredded
8 slices tomato
1/4 cup yellow mustard
8 slices american cheese

1
1. Heat the vegetable oil in a large skillet over medium-low heat. Add the sliced onions, cover and cook, stirring occasionally, until golden and soft, about 15 minutes. Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 5 more minutes.
2
2. Mix the mayonnaise, ketchup, relish and vinegar in a bowl; set aside. Shape the beef into 8 patties, about 4 inches wide and 1/2 inch thick.
3
3. Heat a griddle or skillet over medium heat; lightly brush with melted butter. Toast the buns on the griddle, split-side down. Spread each toasted bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, some lettuce, 1 or 2 slices tomato and another dollop of the mayonnaise mixture; set aside.
4
4. Season both sides of the patties with salt and pepper. Working in batches if necessary, put the patties on the griddle and cook 5 minutes. Spread about 1 1/2 teaspoons mustard on the uncooked side of each patty, then flip and top each with 1 slice cheese; continue cooking about 3 more minutes for medium doneness. Top 4 of the patties with caramelized onions, then cover with the remaining patties, cheese-side up.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef chuck, 2 tablespoons vegetable oil, 2 onions finely chopped, 1/4 cup mayonnaise, and more.

Yes, In-N-Out Cheeseburger W Onion Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In-N-Out Cheeseburger W Onion Rings

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