Spicy Chick Peas and Spinach

1. 1

   Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large pot and simmer until the vegetables are softened, about 20 minutes.

2. 2

   Add the chick peas, cilantro and spinach and simmer until the spinach is wilted.

3. 3

   Serve over brown rice or couscous.

4. 4

   Each diner can stir in a little more harissa to suit his or her own taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.