How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cherry Glazed Chicken?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil or 1 tablespoon olive oil, 6 skinless chicken thighs (I would use breasts), 3/4 cup frozen apple cherry juice concentrate, 1/4 cup honey, and more.

Is Spicy Cherry Glazed Chicken suitable as meat & poultry?

Yes, Spicy Cherry Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Cherry Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cherry Glazed Chicken Recipe

Name: Spicy Cherry Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil or 1 tablespoon olive oil; 6 skinless chicken thighs (I would use breasts); 3/4 cup frozen apple cherry juice concentrate; 1/4 cup honey; 1 teaspoon salt; 1/2 teaspoon cinnamon, ground; 1/2 teaspoon red pepper flakes, crushed; 1/4 teaspoon allspice, ground; 1/2 cup dried cherries; 1/2 cup water; 2 teaspoons cornstarch

Try this homemade Spicy Cherry Glazed Chicken recipe the whole family will love. Made with vegetable oil, chicken, frozen apple and honey. Easy step-by-…

This Spicy Cherry Glazed Chicken relies on simple, everyday ingredients such as honey, salt, cinnamon, ground and red pepper flakes, crushed. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Cherry Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions