Spicy Cherry-Glazed Baby Back Ribs

1. 1

   Remove the membrane from the underside of the ribs. If you've not done this before, Google the technique. It's important. In face, to it every time you prepare ribs for any recipe.

2. 2

   Place the ribs in a rectangular dish or baking dish.

3. 3

   To make the rub, combine the dry rub ingredients.

4. 4

   Using your fingers, vigorously rub the dry rub on both sides of the ribs.

5. 5

   Cure the ribs, refrigerated, for 2 hours, or for more flavor, up to 24 hours.

6. 6

   To make the glaze:

7. 7

   In a small bowl, combine the glaze ingredients.

8. 8

   Stir well.

9. 9

   To grill the ribs:

10. 10

    Grill over a medium indirect fire, basting occasionally, for about 75 minutes or until the meat shrinks from the rib bones.

11. 11

    Or, cook in a preheated 325 degree oven for the same time.

12. 12

    Baste the ribs with the glaze only during the last 30 minutes or the glaze will burn.

13. 13

    To serve:

14. 14

    Cut ribs into individual pieces.

15. 15

    Transfer to a garnished serving platter or to four individual garnished plates.

16. 16

    Serve at once, with the extra cherry glaze, and the fresh fruit and onion rings.

17. 17

    Enjoy the compliments I guarantee you'll receive for you effort!

* Per serving · 4 servings · Values may vary.

No additional tips available.