Spicy Cherry Chocolate Brownies – a delicious recipe with butter, sugar, vanilla, eggs, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1. Heat the oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish.
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2. In the bowl of a stand mixer or in a large bowl using an electric mixer, beat together the butter, sugar and vanilla. Beat in the eggs, one at a time, until thoroughly combined.
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3. In a separate medium bowl, sift together the flour, cocoa powder, cayenne pepper, cinnamon and salt.
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4. Slowly beat the dry ingredients into the butter mixture. Continue mixing until evenly combined to form a batter.
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5. Gently fold in the cherries and chocolate chips using a spatula. Pour the batter into the baking dish, using the spatula to level the top of the batter.
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6. Bake until the brownies are set and a toothpick comes out clean, 35 to 40 minutes. Remove the brownies to a rack, and cool completely before serving.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) butter, melted, 3 cups sugar, 1 tablespoon vanilla extract, 4 eggs, and more.
Yes, Spicy Cherry Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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