Spicy Cheesy Corn Casserole Recipe

Name: Spicy Cheesy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen corn; 2 tablespoons butter; 1 shallot, chopped; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1/4 teaspoon dry mustard; 3/4 cup milk; 1 cup sharp cheddar cheese, grated; 1 large egg; 1/4 cup cracker crumb; 1 tablespoon butter, melted

Servings: persons

1 (10 ounce) package frozen corn
2 tablespoons butter
1 shallot, chopped
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
3/4 cup milk
1 cup sharp cheddar cheese, grated
1 large egg
1/4 cup cracker crumb
1 tablespoon butter, melted

1
Turn on oven to 350 degrees.
2
Mix 1 Tablespoon melted butter and bread crumbs and set aside.
3
Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
4
Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
5
Pour into greased 2 quart casserole and top with crumb mixture.
6
Bake for 35 minutes.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) package frozen corn, 2 tablespoons butter, 1 shallot, chopped, 2 tablespoons flour, and more.

Yes, Spicy Cheesy Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cheesy Corn Casserole

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