Spicy Cheeseburger Sliders

1. 1

   Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.

2. 2

   Combine bread crumbs, beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.

3. 3

   Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160u00b0F, turning occasionally. Evenly top with cheese during last minute of grilling.

4. 4

   Place burgers on bottoms of remaining eight buns. Top with desired Toppings. Close sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.