How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cheese Stuffed Shells(Makes 4 Servings) ?

You need 11 ingredients. The key ingredients include: 8 jumbo shells, 1/4 c. Egg Beaters (1 egg, beaten), 1 c. low-fat cottage cheese, drained, 1/2 c. grated (shredded) Parmesan cheese, and more.

Is Spicy Cheese Stuffed Shells(Makes 4 Servings) suitable as general?

Yes, Spicy Cheese Stuffed Shells(Makes 4 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Cheese Stuffed Shells(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cheese Stuffed Shells(Makes 4 Servings)

Name: Spicy Cheese Stuffed Shells(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jumbo shells; 1/4 c. Egg Beaters (1 egg, beaten); 1 c. low-fat cottage cheese, drained; 1/2 c. grated (shredded) Parmesan cheese; 1/2 c. shredded part-skim Mozzarella cheese; 2 Tbsp. parsley; 1/2 tsp. dried oregano; dash of ground red pepper; 1 (10 oz.) can tomatoes; 1 small can green chilies, cut up finely; 2 tsp. cornstarch

Try this homemade Spicy Cheese Stuffed Shells(Makes 4 Servings) recipe the whole family will love. Made with jumbo shells, Egg Beaters, low-fat cottage …

This Spicy Cheese Stuffed Shells(Makes 4 Servings) relies on simple, everyday ingredients such as jumbo shells, egg beaters (1 egg, beaten), parsley and dried oregano. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cheese Stuffed Shells(Makes 4 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions