Spicy Cheese Spread With Rye Toasts – a delicious recipe with feta cheese, unsalted butter, blanc, ground caraway seeds, mustard, paprika. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Bring the fromage blanc or ricotta to room temperature.
2
In a bowl, mix the feta, 4 T butter, and the fromage blanc or ricotta with an electric mixer until smooth and creamy.
3
Add the caraway seed, mustard, and parika and continue mixing until well blended.
4
Mix in the scallion and place the spread in a mold of any shape (a 1 1/2 C ramekin works great) or place it in a bowl.
5
Refrigerate overnight.
6
About one hour before serving, carefully unmold the cheese spread into a serving platter.
7
Preheat oven to 400F.
8
Place the bread slices in a single layer on a baking pan and bake until one side is nicely browned, about 8 to 10 minutes.
9
Turn slices over and spread the remaining 2 T butter over them.
10
Cut the bread slices crosswise into thirds.
11
Put back in the oven and bake until the butter has melted and slices are nicely browned, about 5 to 8 minutes.
12
Let cool slightly.
13
Put in a basket and serve with cheese spread.
6563
kcal
Calories
543
g
Fat
18
g
Carbs
399
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 14 lb feta cheese, 4 tablespoons unsalted butter, softened, 2 ounces fromage blanc or 2 ounces ricotta cheese, room temperature, 1 ¼ teaspoons ground caraway seeds, and more.
Yes, Spicy Cheese Spread With Rye Toasts falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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