Spicy Cheese Rounds

1. 1

   Using a mixer beat together all the ingredients until a dough ball forms. The dough will look shaggy. Put the dough onto a clean, floured work surface and roll into a 15-inch long log that measures about 1 1/2-inches in diameter. Wrap the log in plastic wrap and freeze for 1 hour.

2. 2

   Preheat the oven to 400 degrees. Unwrap chilled dough and slice into very thin (1/8-inch thick) coins. Arrange the cheese rounds in a single layer slightly apart on an ungreased baking sheet. Bake for 12-15 minutes, until the rounds begin to brown on the edges. Allow them to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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