Chinese Style Fried Rice

1. 1

   In a small saucepan, bring 1 1/4 c water to a boil.

2. 2

   Stir in rice and remove from heat.

3. 3

   Cover and let stand 5 minutes. Meanwhile using a 10 in skillet, cook egg (slightly beaten) in 3 Tbsp, butter.

4. 4

   Add 1/3 c chopped onion and the rice.

5. 5

   Saute, stirring over medium heat until mixture slightly browned.

6. 6

   Mix 1/4 c water with 2 to 3 Tbsp soy sauce and stir into the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.