How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cheese Mold?

You need 4 ingredients. The key ingredients include: 1 lb. Velveeta cheese, chopped, 1 lb. sharp Cheddar cheese, shredded, 1 lb. mild Cheddar cheese, shredded, 1 lb. hot sausage.

Is Spicy Cheese Mold suitable as meat & poultry?

Yes, Spicy Cheese Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cheese Mold Recipe

Name: Spicy Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese, chopped; 1 lb. sharp Cheddar cheese, shredded; 1 lb. mild Cheddar cheese, shredded; 1 lb. hot sausage

Try this homemade Spicy Cheese Mold recipe the whole family will love. Made with Velveeta cheese, Cheddar cheese, Cheddar cheese and hot sausage. Easy s…

This Spicy Cheese Mold relies on simple, everyday ingredients such as velveeta cheese, chopped and hot sausage. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. Velveeta cheese, chopped
1 lb. sharp Cheddar cheese, shredded
1 lb. mild Cheddar cheese, shredded
1 lb. hot sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Meat & Poultry

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