Spicy Cheese Fondue Recipe

Name: Spicy Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, 1 halved,1 minced; 1 cup dry white wine; 8 ounces shredded monterey jack pepper cheese; 1 tablespoon cornstarch; 3 tablespoons tequila; 3 tablespoons chopped cilantro; 1/8 teaspoon dried ancho chile powder or 1/8 teaspoon regular chili powder (I used a bit more, use to taste); For dipping; crusty French bread, cubed; assorted raw vegetables

Servings: persons

2 cloves garlic, 1 halved,1 minced
1 cup dry white wine
8 ounces shredded monterey jack pepper cheese
1 tablespoon cornstarch
3 tablespoons tequila
3 tablespoons chopped cilantro
1/8 teaspoon dried ancho chile powder or 1/8 teaspoon regular chili powder (I used a bit more, use to taste)
For dipping
crusty French bread, cubed
assorted raw vegetables

1
Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
2
Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
3
Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
4
Add tequila, cilantro and chili powder, stirring until blended.
5
Carefully pour cheese mixture into fondue pot.
6
Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, 1 halved,1 minced, 1 cup dry white wine, 8 ounces shredded monterey jack pepper cheese, 1 tablespoon cornstarch, and more.

Yes, Spicy Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cheese Fondue

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