Spicy Cheese Dip Recipe

Name: Spicy Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can stewed tomatoes with juice; 4 to 6 cloves garlic; 3 whole fresh jalapenos; 1 whole medium white onion; 2 to 3 tablespoons chopped fresh cilantro; 4 to 6 fresh Roma tomatoes; Kosher salt; Fresh ground pepper; 1/2 lime, juiced; 1 1/2 pounds ground beef; 1 large chopped onion; 1 or 2 chopped jalapenos; 1 tablespoon freshly chopped garlic; Salt and pepper; 2 pounds velveta cheese, cubed; 1 can cream of mushroom soup; 1/4 cup whole milk; Tortilla chips

Servings: persons

1 (12-ounce) can stewed tomatoes with juice
4 to 6 cloves garlic
3 whole fresh jalapenos
1 whole medium white onion
2 to 3 tablespoons chopped fresh cilantro
4 to 6 fresh Roma tomatoes
Kosher salt
Fresh ground pepper
1/2 lime, juiced
1 1/2 pounds ground beef
1 large chopped onion
1 or 2 chopped jalapenos
1 tablespoon freshly chopped garlic
Salt and pepper
2 pounds velveta cheese, cubed
1 can cream of mushroom soup
1/4 cup whole milk
Tortilla chips

1
Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor.
2
Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes.
3
Roughly chop the stewed tomatoes.
4
Mix all these ingredients in a large bowl.
5
Season with kosher salt, fresh ground pepper and lime juice.
6
Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper.
7
Drain excess fat in a small bowl.
8
Add the beef mixture to slow cooker and put on medium setting.
9
Keep hot.
10
Add cubes of cheese, cream of mushroom soup and milk and stir.
11
Next add 2 cups of the salsa mixture to the cheese mixture.
12
Can be kept warm for 1/2 hour or longer.
13
Serve with chips.
14
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
15
Therefore, the Food Network cannot attest to the accuracy of any of the recipes

1587

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (12-ounce) can stewed tomatoes with juice, 4 to 6 cloves garlic, 3 whole fresh jalapenos, 1 whole medium white onion, and more.

Yes, Spicy Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Cheese Dip

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