Sam's Bagels Recipe

1. 1

   In mixer bowl, combine 1 1/2 c. of the flour and the yeast.

2. 2

   Combine hot water, the 3 Tbsp.

3. 3

   sugar and salt.

4. 4

   Pour over flour mix.

5. 5

   Beat at low speed for 30 seconds, scraping sides of bowl constantly.

6. 6

   Beat 3 min at high speed.

7. 7

   Stir in as much of the remaining flour as you can fold in with a spoon.

8. 8

   Turn out onto a lightly floured surface.

9. 9

   Knead in sufficient of the remaining flour to make a moderately stiff dough.

10. 10

    Continue kneading till smooth and elastic (6-8 min).

11. 11

    Cover; let dough rest 10-15 min.

12. 12

    Cut into 12 portions; shape into smooth balls.

13. 13

    Punch a hole in center of each.

14. 14

    Pull gently to enlarge the hole.

15. 15

    Place on greased baking sheet.

16. 16

    Cover; let rise 20 min.

17. 17

    Broil 5 inches from heat for 1 1/2 to 2 min on each side (tops shouldn't brown).

18. 18

    Heat 1 gallon of water and 1 Tbsp.

19. 19

    sugar to boiling; reduce heat.

20. 20

    Cook bagels, 4 or possibly 5 at a time for 7 min, turning once; drain.

21. 21

    Place on greased baking sheet.

22. 22

    Bake in 375 degree oven 25-30 min.

* Per serving · 4 servings · Values may vary.

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