Spicy Cheese Cocktail Biscuits

1. 1

   Beat butter at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Combine flour, salt, and red pepper; gradually add to cheese mixture, beating well.

2. 2

   Shape dough into 1/2-inch balls; place on ungreased baking sheets. Press a pecan half into each ball to flatten.

3. 3

   Bake at 350u00b0 for 12 to 15 minutes. Cool 5 minutes; transfer to a wire rack to cool completely.

4. 4

   Note: For testing purposes only, we used Kraft Sharp Cheddar Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.