Spicy Cheese Biscuits

1. 1

   Preheat the oven to 375F.

2. 2

   Line a baking sheet with parchment paper; set aside.

3. 3

   In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and paprika.

4. 4

   Using a pastry blender, cut the butter into the flour mixture until it resembles coarse meal with a few larger clumps remaining.

5. 5

   Stir in the cheese with a fork.

6. 6

   Add the cream; using a rubber spatula, stir until the dough just comes together.

7. 7

   The dough will be slightly sticky; do not overmix.

8. 8

   Using a 1/2-cup measure, scoop mounds of dough about 1 1/2 inches apart on the prepared baking sheet.

9. 9

   Lightly dust with paprika.

10. 10

    Bake, rotating the sheet halfway through, until golden brown, 15 to 20 minutes.

11. 11

    Slide parchment and biscuits onto a wire rack to cool.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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