Spicy Cheese Biscuits

1. 1

   Preheat oven as directed on the can of biscuits.

2. 2

   Place all 8 biscuits in a rectangular 9x13 baking dish and use fingers to smush them together, leaving no holes at the bottom of the dish.

3. 3

   Sprinkle the seasonings on the layer of biscuits.

4. 4

   Sprinkle the cheese on top, making sure all traces of biscuit dough are covered.

5. 5

   Cook the biscuits according to the directions on the can. It may take up to 5 minutes more for the biscuits to cook with the cheese on top.

6. 6

   (You can also put the biscuits separately on a baking sheet and top with the spices and the cheese, making individual biscuits.)

* Per serving · 4 servings · Values may vary.

No additional tips available.