Homemade Ice Cream

1. 1

   In blender, blend 3 tablespoons flour and the eggs.

2. 2

   In a large bowl, add the flour and egg mixture to 1 quart milk and 1 cup sugar.

3. 3

   Add the evaporated milk.

4. 4

   Stir all ingredients together well, except fruit and 1 tablespoon sugar.

5. 5

   Add fresh fruit (sprinkle sugar over fruit 30 minutes ahead of time to sweeten).

6. 6

   Pour into ice cream container; churn until thick but creamy, about 15 minutes.

7. 7

   For best results, allow cream to set in ice in churn 10 to 15 minutes longer before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.