Spicy Center-Cut Pork Chops

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.

2. 2

   Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.

3. 3

   Mix bread crumbs and Szechuan seasoning together in a shallow dish.

4. 4

   Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.

5. 5

   Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.