Spicy Cavatelli With Zucchini And Leeks

1. 1

   Cook 1/2 pound cavatelli; drain, reserving 3/4 cup cooking liquid. Meanwhile, heat 1/4 cup olive oil in a large skillet over medium heat. Add 1 chopped large leek, white and pale-green parts only, and 1/4 teaspoon crushed red pepper flakes; season with salt and pepper.

2. 2

   Cook, stirring often, until soft, about 5 minutes. Add 2 grated large zucchini and cook, stirring occasionally, until soft, about 5 minutes.

3. 3

   Toss in pasta and cooking liquid; cook until sauce coats pasta, about 2 minutes. Toss in 1/2 cup grated Pecorino.

* Per serving · 4 servings · Values may vary.

No additional tips available.