Spicy Cauliflower Stir-fry !

1. 1

   Warm up the pan and add in the oil

2. 2

   Add sliced onions and fry until light brown (not burnt) on high heat

3. 3

   Add a pinch of salt while frying along with the cauliflowers

4. 4

   Fry the cauliflower until brown (a little bit tender on mid-high heat) don't burn em!

5. 5

   Add the spices and stir

6. 6

   Serve with a sliced lemon to the side and garnish with cilantro

7. 7

   Add the cloves and cumin seeds and continue frying.

8. 8

   Stir every 30 seconds

9. 9

   You can serve it with rice or flat bread (roti)

* Per serving · 4 servings · Values may vary.

No additional tips available.