Spicy Cauliflower Simmered In Red Wine

1. 1

   Trim the leaves and stems from the cauliflower; cut into small florets.

2. 2

   Heat the oil in a large saute pan, over medium heat. Add the onion and cook until golden, about 8 minutes.

3. 3

   Add the cauliflower, olives, red wine, and red pepper flakes. Bring the liquid to a simmer, reduce the heat to medium-low and cover. Cook, stirring occasionally, until the cauliflower has absorbed the liquid and is tender but firm, about 35 minutes.

4. 4

   Stir in the parsley and capers; salt to taste.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.