Spicy Cauliflower Puree

1. 1

   In a large saucepan, heat the oil.

2. 2

   Add the onion and cook over moderate heat until softened but not colored, about 5 minutes.

3. 3

   Add the cauliflower, chipotle, bay leaf and almond milk and bring to a boil.

4. 4

   Cover and simmer over low heat until the cauliflower is very tender, about 15 minutes.

5. 5

   Discard the bay leaf and chipotle.

6. 6

   Boil the cauliflower until the liquid is reduced by half, about 10 minutes.

7. 7

   Drain the cauliflower and onion and transfer to a blender.

8. 8

   Puree until smooth.

9. 9

   Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.