Spicy Catfish Chowder Recipe

Name: Spicy Catfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 yellow onions, diced; 2 carrots, diced; 1/4 cup butter; 1 zucchini, diced; 4 cloves garlic, minced; 1 (12 fluid ounce) can or bottle beer (golden ale-style); 3 tablespoons seafood seasoning (such as Old Bay(R)); 3 tablespoons dried parsley; 1 tablespoon garlic powder; 1 tablespoon chile-garlic sauce (such as Sriracha(R)); 1 teaspoon sea salt; 1 teaspoon dried oregano; ground black pepper to taste; 4 (6 ounce) fillets catfish; 2 (14.5 ounce) cans stewed tomatoes with juice; 1 (14.5 ounce) can water; 1 (12 ounce) can whole kernel corn, drained

Servings: persons

2 tablespoons olive oil
2 yellow onions, diced
2 carrots, diced
1/4 cup butter
1 zucchini, diced
4 cloves garlic, minced
1 (12 fluid ounce) can or bottle beer (golden ale-style)
3 tablespoons seafood seasoning (such as Old Bay(R))
3 tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon chile-garlic sauce (such as Sriracha(R))
1 teaspoon sea salt
1 teaspoon dried oregano
ground black pepper to taste
4 (6 ounce) fillets catfish
2 (14.5 ounce) cans stewed tomatoes with juice
1 (14.5 ounce) can water
1 (12 ounce) can whole kernel corn, drained

1
Heat olive oil in a large soup pot over medium heat; cook and stir onions and carrots until onions are slightly softened, about 2 minutes. Melt butter with onions and carrots; cook and stir zucchini and garlic in the melted butter until onions are translucent, about 7 more minutes.
2
Stir beer, seafood seasoning, parsley, garlic powder, chile-garlic sauce, sea salt, oregano, and black pepper into the vegetable mixture and gently lay catfish fillets over top of vegetables. Pour tomatoes with their juice over the vegetables and catfish. Cover pot and bring to a simmer; cook until catfish are cooked through, about 10 minutes. Break the catfish fillets apart into bite-size chunks.
3
Pour in a tomato can of water and stir in corn; simmer the chowder covered until vegetables are tender and flavors have blended, at least 30 more minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 yellow onions, diced, 2 carrots, diced, 1/4 cup butter, and more.

Yes, Spicy Catfish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Catfish Chowder

How did you like this recipe?

Frequently Asked Questions