Spicy Cashews

1. 1

   Line 2 cookie sheets with parchment paper.

2. 2

   One sheet will be used to roast the cashews, the other will be used for cooling the cashews.

3. 3

   Preheat oven to 350.

4. 4

   In a medium sized bowl, combine cashews, maple syrup, spices and 1 teaspoon of salt.

5. 5

   Stir and then spread the cashews onto one baking sheet.

6. 6

   Roast for 20 minutes.

7. 7

   The syrup will turn the cashews a dark caramel color.

8. 8

   Remove the nuts from the hot cookie sheet onto the second cool cookie sheet, being careful to separate the cashews.

9. 9

   Sprinkle with additional salt (to taste).

10. 10

    Serve when cool, at least 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.