How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Pepper Confit?

You need 6 ingredients. The key ingredients include: 1 1/2 cups olive oil, 4 medium onions, very thinly sliced, 6 medium red bell peppers, peeled, seeded, corded, and very thinly sliced, 5 garlic cloves, thinly sliced, and more.

Is Onion And Pepper Confit suitable as general?

Yes, Onion And Pepper Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion And Pepper Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Pepper Confit Recipe

Name: Onion And Pepper Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 4 medium onions, very thinly sliced; 6 medium red bell peppers, peeled, seeded, corded, and very thinly sliced; 5 garlic cloves, thinly sliced; fresh ground white pepper; kosher salt

Onion And Pepper Confit – a delicious recipe with olive oil, onions, red bell peppers, garlic, fresh ground white pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups olive oil
4 medium onions, very thinly sliced
6 medium red bell peppers, peeled, seeded, corded, and very thinly sliced
5 garlic cloves, thinly sliced
fresh ground white pepper
kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
General

Eats Now Editorial Team

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Onion And Pepper Confit

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