Fruity Porridge With Honey

Name: Fruity Porridge With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces porridge oats; ⅞ cup water; ⅔ cup milk; 8 dried apricots, chopped; 2 tablespoons sultanas; 1 tablespoon light muscovado sugar; 1 pinch salt; 1 large peach, halved and stoned; 3 tablespoons heavy cream (optional); 2 tablespoons clear honey

Eats Now Editorial Team · 156 kcal · General

Jump to Recipe

Fruity Porridge With Honey – a delicious recipe with oats, water, milk, sultanas, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces porridge oats
⅞ cup water
⅔ cup milk
8 dried apricots, chopped
2 tablespoons sultanas
1 tablespoon light muscovado sugar
1 pinch salt
1 large peach, halved and stoned
3 tablespoons heavy cream (optional)
2 tablespoons clear honey

1
Place the oats, water, milk, apricots, sultanas, sugar and salt in a small pan and gently heat together.
2
Chop the peach and stir half into the porridge.
3
Simmer for a further 3-4 minutes, until the oats are tender and the mixture is thick and creamy.
4
Spoon into 2 small bowls and top with a spoonful of cream.
5
Scatter over the remaining chopped peach, drizzle over the honey and serve immediately.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces porridge oats, ⅞ cup water, ⅔ cup milk, 8 dried apricots, chopped, and more.

Yes, Fruity Porridge With Honey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macadamia Clusters
Poppy Seed Bread
F Ocaccia Bread
Easy Up To Date "Ole Time Peach Butter" Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy