Spicy Cashew Chicken

1. 1

   Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.

2. 2

   Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr(R) Rice SidesTM - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.

3. 3

   Stir in cashews and peas until heated through.

4. 4

   Also terrific with Knorr(R) Asian SidesTM - Chicken Fried Rice.

5. 5

   Cost per recipe*: $12

6. 6

   Cost per serving*: $53

7. 7

   *Based on average retail prices at national supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.