Spicy Cashew Chicken Recipe

Name: Spicy Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. spaghetti; 1 onion, thinly sliced; 1 carrot, thinly sliced, diagonally; 1/2 tsp. sesame oil; 1/4 tsp. hot pepper flakes; 3 large mushrooms, thinly sliced; 1 celery stalk, sliced diagonally; 1 broccoli stalk; 1/2 sweet red pepper, diced; 1/4 c. cashews; 1/4 c. frozen peas; 2 boneless, skinless chicken breast halves, cut in strips; 1 Tbsp. fresh lemon juice; 1 c. chicken stock; 1 1/2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 garlic clove, minced

Servings: persons

4 oz. spaghetti
1 onion, thinly sliced
1 carrot, thinly sliced, diagonally
1/2 tsp. sesame oil
1/4 tsp. hot pepper flakes
3 large mushrooms, thinly sliced
1 celery stalk, sliced diagonally
1 broccoli stalk
1/2 sweet red pepper, diced
1/4 c. cashews
1/4 c. frozen peas
2 boneless, skinless chicken breast halves, cut in strips
1 Tbsp. fresh lemon juice
1 c. chicken stock
1 1/2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 garlic clove, minced

1
Snap spaghetti in half, cook in boiling water until just tender.
2
Drain and rinse with cold water and set aside.
3
In 3-quart microwaveproof casserole, combine onion, carrots, oil and pepper flakes.
4
Microwave on High for 3 minutes.
5
Add mushrooms and celery.
6
Peel broccoli stem and slice thinly.
7
Cut off florets and separate them into bite size pieces.
8
Add broccoli and diced pepper to the casserole and microwave on High for 3 minutes.
9
Stir in cashews and peas.
10
Microwave on High for 1 minute.
11
Cover and set aside.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 oz. spaghetti, 1 onion, thinly sliced, 1 carrot, thinly sliced, diagonally, 1/2 tsp. sesame oil, and more.

Yes, Spicy Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cashew Chicken

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