Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 lb. heavy beef rump roast (with big bone removed); 6 small green onions; 6 green hot peppers; 6 cloves garlic; red pepper; salt; 3 Tbsp. olive oil; 3 c. Claret wine; water; 1 c. coarsely chopped onions

Servings: persons

1
Punch holes in roast and put
2
a one-inch piece of onion, a garlic clove and a pepper in each hole, along with a little salt. Rub salt and red pepper all over the roast.
3
Put olive oil in roaster on top of stove.
4
When hot enough, sear all sides of roast in the olive oil.
5
Pour 3 cups of wine and a little water in roaster and add chopped onions.
6
Place covered roaster in 400u00b0 preheated oven.
7
Basting occasionally, cook 2 1/2 hours for roast with medium rare center, longer if well done meat is desired. Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. heavy beef rump roast (with big bone removed), 6 small green onions, 6 green hot peppers, 6 cloves garlic, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef

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