Spicy Carrot & White Bean Soup With Parmesan Crouto

Name: Spicy Carrot & White Bean Soup With Parmesan Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 1/4 cups Olive Oil; 5 whole Carrots, Washed And Thinly Sliced; 1 can (15 Oz. Can) White Beans; 1 can (14 Oz. Can) Vegetable Broth; 2 cups Water; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Italian Seasoning; Salt And Pepper, to taste; _____; FOR THE CROUTONS:; 1/2 loaves French Bread, A Few Days Old, Cubed; 1/4 cups Olive Oil; 1/4 teaspoons Italian Seasoning; Salt And Pepper, to taste; 1/2 cups Parmesan Cheese

Servings: persons

FOR THE SOUP:
1/4 cups Olive Oil
5 whole Carrots, Washed And Thinly Sliced
1 can (15 Oz. Can) White Beans
1 can (14 Oz. Can) Vegetable Broth
2 cups Water
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Italian Seasoning
Salt And Pepper, to taste
_____
FOR THE CROUTONS:
1/2 loaves French Bread, A Few Days Old, Cubed
1/4 cups Olive Oil
1/4 teaspoons Italian Seasoning
Salt And Pepper, to taste
1/2 cups Parmesan Cheese

1
For the soup:
2
In a large pot, combine the olive oil, thinly sliced carrots, white beans, vegetable broth, water, and seasonings.
3
Bring to a boil, then simmer over medium heat, covered, for 45-50 minutes, or until the carrots are tender.
4
Remove from heat, and puree using a hand blender.
5
For the croutons:
6
Preheat the oven to 350u00b0F.
7
In a bowl, combine the bread, olive oil, seasonings, and cheese.
8
Spread croutons on a baking sheet.
9
Bake for 25-30 minutes, or until the croutons are toasted.
10
Enjoy!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SOUP:, 1/4 cups Olive Oil, 5 whole Carrots, Washed And Thinly Sliced, 1 can (15 Oz. Can) White Beans, and more.

Yes, Spicy Carrot & White Bean Soup With Parmesan Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Carrot & White Bean Soup With Parmesan Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions