Cowboy Black Bean Beef Chili Recipe

Name: Cowboy Black Bean Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 95% lean ground beef; 1 tablespoon vegetable oil; 1 ½ cups onions (chopped); 2 tablespoons garlic (minced); 2 bell peppers (chopped); 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 tablespoon ground red pepper; 1 (28 ounce) can crushed tomatoes (undrained); 1 (14 1/2 ounce) can Italian-style diced tomatoes (undrained); 1 (14 ounce) can beef broth; 12 ounces dark beer; ⅓ cup tomato paste; 1 tablespoon honey; 2 (15 ounce) cans black beans (rinsed and drained); salt and black pepper; fresh cilantro (chopped) (optional)

Servings: persons

2 lbs 95% lean ground beef
1 tablespoon vegetable oil
1 ½ cups onions (chopped)
2 tablespoons garlic (minced)
2 bell peppers (chopped)
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon ground red pepper
1 (28 ounce) can crushed tomatoes (undrained)
1 (14 1/2 ounce) can Italian-style diced tomatoes (undrained)
1 (14 ounce) can beef broth
12 ounces dark beer
⅓ cup tomato paste
1 tablespoon honey
2 (15 ounce) cans black beans (rinsed and drained)
salt and black pepper
fresh cilantro (chopped) (optional)

1
Brown the ground beef in a stock pot over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles.
2
Remove from stockpot with a slotted spoon and set aside.
3
Pour off drippings.
4
Heat oil in same stockpot over medium heat until hot.
5
Add onions and garlic and cook and stir 3 to 5 minutes, or until onions are tender.
6
Add bell peppers and cook and stir 4 to 5 minutes, or until peppers are tender.
7
Return beef crumbles to stockpot and add cumin, oregano, thyme and red pepper.
8
Cook and stir for 2 to 3 minutes.
9
Stir in crushed tomatoes, diced tomatoes, beef broth, beer, tomato paste and honey.
10
Bring to a boil.
11
Reduce heat and cover and simmer 45 minutes.
12
Uncover stockpot and continue simmering 30 more minutes, or until thickened to desired consistency, stirring occasionally.
13
Stir in the black beans and cook 5 to 10 minutes, or until beans are heated through.
14
Season with salt and black pepper to taste.
15
Garnish with cilantro if desired.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs 95% lean ground beef, 1 tablespoon vegetable oil, 1 ½ cups onions (chopped), 2 tablespoons garlic (minced), and more.

Yes, Cowboy Black Bean Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Black Bean Beef Chili

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