Spicy Carrot-Slaw

1. 1

   Place the grated carrot in a bowl and add the salt.

2. 2

   Heat the olive oil and gently fry the garlic and ginger. When just beginning to change colour, add to the carrot.

3. 3

   Heat the sunflower oil until very hot. Throw in the mustard seeds when they start to pop, put the oil and seeds over the carrot mixture.

4. 4

   Add the lemon juice and the Greek yogurt and mix well.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.